A fast break for breakfast

I am an early riser. I wake up about 5 am and get prepared for the day. One of the things that I do to get prepared for the day, if not the most important thing I do is eat breakfast. I also found that is the most time consuming part of my morning routine.

So I started searching online for quick morning recipes. I ended up making my own from a bunch of different ones.

I put one egg, mushroom, spinach, turkey bacon and shredded potato in each cup. Then baked it for 20 minutes at 425 degrees. You can substitute the bacon for turkey sausage or ham. You can also add chicken, peppers, and salsa to give it a Mexican flare.

P.S. don’t use the paper cupcake holders, just wipe down each area with olive oil…. I don’t know what I thinking.

img_7799

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s